FSG

Facts and alternative options to be consider for guiding people dining out: In the context of new DGAs (Dietary Guidelines for Americans,2025–2030) and FSG (Food Service Guidelines):

Do you have any idea about the number of people dine out every day in USA or Globally? The number is huge (1). It was figured out that 44% of…

MD Khurshidul Zahid, Ph.D. is a Postdoctoral Research Associate at Department of Nutritional Sciences, Texas Tech University, USA (Former Lecturer, Assistant and Associate Professor, Institute of Nutrition and Food Science (INFS), University of Dhaka, Bangladesh, 2008-2023). He completed his Ph.D. in Nutritional Sciences from the Department of Nutritional Sciences at Texas Tech University (TTU), USA. He was a finalist in the Emerging Leaders in Nutrition Science Competition organized by the American Society of Nutrition (ASN), Experimental Biology (EB) meeting held in Boston in 2015. He was also awarded a gold medal by “Professor Dr. Quazi Salamatullah trust foundation” of INFS, DU in 2005.

FSG

Facts and alternative options to be consider for guiding people dining out: In the context of new DGAs (Dietary Guidelines for Americans,2025–2030) and FSG (Food Service Guidelines):

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Occasional or regular eating of foods following other choices: Stress relief and food intake prospects.

Facts and alternative options to be consider for guiding people dining out: In the context of new DGAs (Dietary Guidelines for Americans,2025–2030) and FSG (Food Service Guidelines):

Key thought: Alignment of Learn Nutrition Online with new Dietary Guidelines for Americans-An ongoing effort to promote health and Nutrition

Conflicts between guidelines and evidence: Risks for balancing diets with diversified food and nutrient intake of individuals