let’s buy

Let’s buy common foods available to us. Think about cost-benefit or cost-effectiveness.

Food, which is a basic need to be safe and healthy, to meet our needs based on our demands in different conditions such as age, sex, physical activities, etc. To…

MD Khurshidul Zahid, Ph.D. is a Postdoctoral Research Associate at Department of Nutritional Sciences, Texas Tech University, USA (Former Lecturer, Assistant and Associate Professor, Institute of Nutrition and Food Science (INFS), University of Dhaka, Bangladesh, 2008-2023). He completed his Ph.D. in Nutritional Sciences from the Department of Nutritional Sciences at Texas Tech University (TTU), USA. He was a finalist in the Emerging Leaders in Nutrition Science Competition organized by the American Society of Nutrition (ASN), Experimental Biology (EB) meeting held in Boston in 2015. He was also awarded a gold medal by “Professor Dr. Quazi Salamatullah trust foundation” of INFS, DU in 2005.

let’s buy

Let’s buy common foods available to us. Think about cost-benefit or cost-effectiveness.

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Occasional or regular eating of foods following other choices: Stress relief and food intake prospects.

Facts and alternative options to be consider for guiding people dining out: In the context of new DGAs (Dietary Guidelines for Americans,2025–2030) and FSG (Food Service Guidelines):

Key thought: Alignment of Learn Nutrition Online with new Dietary Guidelines for Americans-An ongoing effort to promote health and Nutrition

Conflicts between guidelines and evidence: Risks for balancing diets with diversified food and nutrient intake of individuals