A normal person, have no disease, is commonly guided to achieve and maintain proper health and nutritional status by consuming food or nutrients form diversified groups of foods as per…
Let’s discuss the health and nutritional benefits of single or multiple fermented food(s) and beverage (s): Fermented foods usually have long shelf life, improved flavor, and high nutritional values. These…
Foods are composed of different components: Visible and invisible. To assess nutritional status, we need to estimate food and nutrient intake correctly. For some critical diseases such as kidney disease,…
How? First, you need to consult with your doctor to discuss your drug or medicine history. It is very much essential to adjust or revise the list as per the…
Pastries or cakes are extremely popular food items. It is usually considered an energy-dense food due to having more carbohydrates, fat, egg, sugars, creams, etc. It is frequently considered a…
