Bargain Food varies with calorie contents. We consumed both macro and micronutrients. Some of them provide us with energy while some do not.
Let’s think differently.
Can we make a change in our recommendations?
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*Codes are used to make a common list of references to be published in the future.
*Featured image credit goes to https://www.pexels.com
Md. Khurshidul Zahid Ph.D. is an Associate Professor at the Institute of Nutrition and Food Science (INFS) of The University of Dhaka (DU) of Bangladesh. He has completed his Ph.D. in Nutritional Sciences from the Department of Nutritional Sciences at Texas Tech University (TTU), USA. He was a finalist in the Emerging Leaders in Nutrition Science Competition organized by the American Society of Nutrition (ASN), Experimental Biology (EB) meeting held in Boston in 2015. He was also awarded a gold medal by “Professor Dr. Quazi Salamatullah trust foundation” of INFS, DU in 2005.
